{"id":14079,"date":"2019-05-01T01:09:21","date_gmt":"2019-04-30T23:09:21","guid":{"rendered":"http:\/\/www.altercampagne.net\/?p=14079"},"modified":"2019-10-11T14:52:09","modified_gmt":"2019-10-11T12:52:09","slug":"les-brasses","status":"publish","type":"post","link":"https:\/\/www.altercampagne.net\/?p=14079","title":{"rendered":"Du champ \u00e0 la bouteille : la bi\u00e8re \u00e9thique"},"content":{"rendered":"\n

Une consommation aussi locale que la production<\/h4>\n\n\n\n

Le jour se l\u00e8ve sur Pont Caffino, on pourrait presque dire que le soleil aussi apr\u00e8s cette nuit encore fra\u00eeche\u2026 Ce matin nous quittons la tranquillit\u00e9 de ce lieu pour rejoindre la m\u00e9tropole Nantaise, direction : les Brass\u00e9s<\/a><\/strong>. Volontairement install\u00e9s en milieu urbain, Gabriel et Gildas ont lanc\u00e9 leur micro-brasserie, coupl\u00e9e \u00e0 un restaurant, afin de reconnecter consommateurs et producteurs.<\/strong> Mont\u00e9 en deux ans, c\u2019est le 17 mars 2016, jour de la Saint Patrick, que le projet a officiellement \u00e9tait lanc\u00e9.<\/p>\n\n\n\n

Le concept ? Minimiser au maximum la fili\u00e8re : la brasserie, visible par la vitrine au fond de la salle de restaurant, produit 550 hectolitres de bi\u00e8re chaque ann\u00e9e. Avec 12 recettes de bi\u00e8res, 95% de vente sur place, de nombreuses personnes impliqu\u00e9es et une fr\u00e9quentation importante, c\u2019est une nouvelle connaissance de la bi\u00e8re qui s\u2019offre aux consommateurs.<\/p>\n\n\n\n

L\u2019\u00e9thique\u2026 sur toute la ligne, et au-del\u00e0 !<\/h4>\n\n\n\n

La production de bi\u00e8re bio garantit l\u2019emploi d\u2019ingr\u00e9dients* issus de l\u2019agriculture biologique. Mais pour une d\u00e9marche \u00e9conome en intrants et en \u00e9nergie, qu\u2019en est-il du contenant ? Lorsqu\u2019elle n\u2019est pas servie en pression, la bi\u00e8re est vendue dans sa traditionnelle bouteille en verre. La France peut \u00eatre fi\u00e8re du recyclage de ce mat\u00e9riau, largement r\u00e9pandu aujourd\u2019hui. Mais il n\u00e9cessite cependant beaucoup d\u2019\u00e9nergie, avec un chauffage \u00e0 1500\u00b0C pendant 24 heures. Nos grands-parents s\u2019en souviennent ; la consigne \u00e9tait encore tr\u00e8s r\u00e9pandue autrefois\u2026 Si l\u2019\u00e9volution du contexte nous a fait perdre ce principe de bon sens, comment se le r\u00e9approprier aujourd\u2019hui ?<\/p>\n\n\n\n

C\u2019est ce \u00e0 quoi aspire Bout \u00e0 Bout<\/a><\/strong>, qui se propose de structurer la fili\u00e8re en Pays de la Loire. En organisant la logistique de collecte des consignes, ils facilitent l\u2019engagement de nombreux professionnels,<\/strong> soucieux de respecter une d\u00e9marche \u00e9thique, emballage compris. Alors, consommateurs, producteurs, rappelez-vous \u00ab le meilleur d\u00e9chet, c\u2019est celui qu\u2019on ne produit pas \u00bb !<\/p>\n\n\n\n

* A l\u2019exception du houblon pour lequel peut \u00eatre octroy\u00e9 certaines d\u00e9rogations, faute d\u2019accessibilit\u00e9. Cependant, de nouveaux projets voient le jour et am\u00e8neront peut-\u00eatre \u00e0 une red\u00e9finition de ces r\u00e8gles. (Cf. visite de l\u2019houblonni\u00e8re bio, le 02 mai)<\/p>\n\n\n\n

<\/p>\n\n\n\n

Les autres articles du Bi\u00e8reTour <\/strong><\/a>sont \u00e0 venir…<\/p>\n\n\n\n

Retrouvez les photos du Bi\u00e8reTour <\/a><\/strong>par ici !<\/p>\n","protected":false},"excerpt":{"rendered":"

Une consommation aussi locale que la production Le jour se l\u00e8ve sur Pont Caffino, on pourrait presque dire que le soleil aussi apr\u00e8s cette nuit encore fra\u00eeche\u2026 Ce matin nous quittons la tranquillit\u00e9 de ce lieu pour rejoindre la m\u00e9tropole Nantaise, direction : les Brass\u00e9s. Volontairement install\u00e9s en milieu urbain, … <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":215,"featured_media":14080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3489,3574,4037,3773,3481],"tags":[],"class_list":["post-14079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation","category-bieretour","category-biere","category-edition-2019","category-pays-de-la-loire"],"yoast_head":"\nDu champ \u00e0 la bouteille : la bi\u00e8re \u00e9thique - AlterTour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.altercampagne.net\/?p=14079\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Du champ \u00e0 la bouteille : la bi\u00e8re \u00e9thique - AlterTour\" \/>\n<meta property=\"og:description\" content=\"Une consommation aussi locale que la production Le jour se l\u00e8ve sur Pont Caffino, on pourrait presque dire que le soleil aussi apr\u00e8s cette nuit encore fra\u00eeche\u2026 Ce matin nous quittons la tranquillit\u00e9 de ce lieu pour rejoindre la m\u00e9tropole Nantaise, direction : les Brass\u00e9s. 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