{"id":22700,"date":"2021-07-23T15:17:22","date_gmt":"2021-07-23T13:17:22","guid":{"rendered":"https:\/\/www.altercampagne.net\/?p=22700"},"modified":"2021-07-26T21:41:35","modified_gmt":"2021-07-26T19:41:35","slug":"la-ferme-de-la-giraudiere-comment-tendre-vers-la-democratie-alimentaire","status":"publish","type":"post","link":"https:\/\/www.altercampagne.net\/?p=22700","title":{"rendered":"La ferme de la Giraudi\u00e8re (1\/2) : Comment tendre vers la d\u00e9mocratie alimentaire ?"},"content":{"rendered":"\n

\u201cD\u00e9mocratie alimentaire<\/strong>\u201d, s\u2019il fallait retenir une seule expression de notre rencontre avec Marion et Antoine, ce serait celle-ci. <\/em><\/p>\n\n\n\n

Pourquoi ? Car ces fondateurs de la ferme \u201c\u00c0 tout bout de champ\u201d, situ\u00e9e en Mayenne, ont su nous rappeler qu\u2019au del\u00e0 de tout projet d\u2019agriculture et d\u2019\u00e9levage biologique, il y en a un autre<\/strong>, plus grand, plus beau, plus vaste, sans lequel toute initiative serait vou\u00e9e \u00e0 l\u2019\u00e9chec : cr\u00e9er du lien social, s\u2019unifier et s\u2019entraider<\/strong>. <\/p>\n\n\n\n

Depuis huit ans, ce couple a eu le courage d\u2019abandonner sa vie citadine pour partir vivre sur le chemin de l\u2019auto-suffisance<\/strong>, dans une ferme de polyculture \u00e9levage en Mayenne.
Les deux clefs de r\u00e9ussite de leur projet sont l\u2019entraide et la mod\u00e9ration. <\/p>\n\n\n\n

\"\"<\/a>
Marion (\u00a9In\u00e8s)<\/figcaption><\/figure>\n\n\n\n

L\u2019entraide : transformer le territoire ensemble<\/h4>\n\n\n\n

Marion et Antoine ont su nous montrer l\u2019importance de tisser des liens solides avec des associations vertueuses<\/strong> : Terre de liens (r\u00e9seau fondateur pour l\u2019acquisition du foncier), conseil municipal, association rurale de Mayenne (ADDEAR), Paysans de nature, Nature et Progr\u00e8s, AMAP Ile-de-France, associations culturelles, mais aussi avec les march\u00e9s locaux, les consommateurs et les \u00e9coles. <\/p>\n\n\n\n

Dans leur perspective d\u2019ouverture, leur ferme a ouvert une grange culturelle<\/strong>, qui accueille \u00e0 l\u2019occasion des spectacles, chorales, r\u00e9unions d\u2019associations et autres collectifs.<\/p>\n\n\n\n

L\u2019auto-suffisance ne rime pas avec solitude<\/h4>\n\n\n\n

Marion et Antoine ont su cr\u00e9er leur propre \u00e9cosyst\u00e8me, qui s\u2019inscrit dans un projet soci\u00e9tal : une multitude de petites exploitations agricoles interconnect\u00e9es et en coop\u00e9ration, \u00e0 taille humaine, qui prot\u00e8gent la nature en mettant en place des pratiques vertueuses<\/strong>. En bref : un r\u00e9seau de petites structures agro-\u00e9cologiques.<\/p>\n\n\n\n

Dans l\u2019id\u00e9al, il ne devrait pas y avoir de r\u00e9serves naturelles isol\u00e9es des fermes, mais des fermes qui sont des r\u00e9serves naturelles, voire des r\u00e9serves naturelles qui int\u00e8grent des fermes !<\/p>\n\n\n\n

\"\"<\/a>
Antoine (\u00a9In\u00e8s)<\/figcaption><\/figure>\n\n\n\n

La mod\u00e9ration : oser la petite ferme pour avancer sereinement<\/h4>\n\n\n\n

Avant de fonder cette ferme, Antoine a \u00e9t\u00e9 charg\u00e9 de mission environnementale. Il s\u2019est rendu compte de l\u2019immobilisme du syst\u00e8me. Comment se battre contre le poids des habitudes ?<\/p>\n\n\n\n

Finalement, la meilleure fa\u00e7on de changer les choses n\u2019\u00e9tait pas de tenter de convaincre l\u2019agriculture industrielle de changer, mais de devenir soi-m\u00eame agriculteur<\/strong>. C\u2019est gr\u00e2ce \u00e0 de nouveaux visages que l\u2019agriculture se transformera en profondeur. C\u2019est le moment id\u00e9al pour que de jeunes exploitants s\u2019installent \u00e0 la campagne<\/strong>, d\u2019autant que de nombreux paysans vont bient\u00f4t partir \u00e0 la retraite ! <\/p>\n\n\n\n

Le succ\u00e8s du projet de Marion et Antoine est aussi li\u00e9 au peu de d\u00e9pendances<\/strong> aux produits achet\u00e9s \u00e0 l\u2019ext\u00e9rieur de leur ferme. Les b\u00eates se nourrissent de l\u2019herbe du p\u00e2turage et de foin l\u2019hiver ; et non de soja et de ma\u00efs import\u00e9s. Outre les b\u00e9n\u00e9fices environnementaux, cela all\u00e8ge les charges de la ferme et am\u00e9liore donc sa r\u00e9silience<\/strong>.<\/p>\n\n\n\n

Selon Antoine, le tout est de ne pas voir trop grand<\/strong>, pour ne pas se d\u00e9courager. Des structures \u00e0 taille humaine<\/strong> permettent de prendre un risque mesur\u00e9. Il vaut mieux s\u2019installer avec 10 ch\u00e8vres et progresser ensuite, \u201cs\u2019essayer<\/em>\u201d. En somme, ne pas avoir peur de la modestie<\/strong>.<\/p>\n\n\n\n

Quelques informations clefs<\/h4>\n\n\n\n
  • 53 hectares en polyculture<\/li>
  • 100 000 euros d\u2019investissement au d\u00e9but (troupeau de vaches et machines)<\/li>
  • 22 vaches<\/li>
  • 21 000 euros par an d\u2019aides publiques venant de la PAC <\/li><\/ul>\n\n\n\n

    Marion et Antoine con\u00e7oivent les aides publiques de la PAC comme une aide pour leur projet, et ils ont \u00e0 coeur de rendre \u00e0 la soci\u00e9t\u00e9 ce qu\u2019ils ont re\u00e7u<\/strong>, notamment en ouvrant leur ferme \u00e0 toute personne int\u00e9ress\u00e9e.<\/p>\n\n\n\n

    Conclusion<\/strong><\/p>\n\n\n\n

    Antoine et Marion ressentent avoir gagn\u00e9 beaucoup de libert\u00e9s<\/strong> avec la r\u00e9alisation de ce projet. Se sentir \u00e0 sa place, faire des choses qui r\u00e9sonnent en soi, cela n\u2019a pas de prix<\/strong>.
    Selon eux, cette ferme \u201cc\u2019est un projet de vie avant d\u2019\u00eatre un projet agricole<\/strong><\/em>\u201d. <\/p>\n\n\n\n

    Agir sur un petit territoire, et y \u00eatre performant \u00e9cologiquement, quelle belle le\u00e7on de vie !<\/p>\n\n\n\n

    Un projet de vie ne doit pas s\u2019adapter \u00e0 l\u2019\u00e9cologie, l\u2019\u00e9cologie EST le projet de vie.<\/p>\n\n\n\n

    Blaise<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00ab\u00a0Agir sur un petit territoire, et y \u00eatre performant \u00e9cologiquement, quelle belle le\u00e7on de vie !\u00a0\u00bb<\/p>\n","protected":false},"author":215,"featured_media":22706,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3483,3489,4311,3473,4198,3485],"tags":[],"class_list":["post-22700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","category-alimentation","category-alter-d-tour","category-centre-val-de-loire","category-edition-2021","category-habitat"],"yoast_head":"\nLa ferme de la Giraudi\u00e8re (1\/2) : Comment tendre vers la d\u00e9mocratie alimentaire ? - AlterTour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.altercampagne.net\/?p=22700\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La ferme de la Giraudi\u00e8re (1\/2) : Comment tendre vers la d\u00e9mocratie alimentaire ? 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