{"id":26471,"date":"2022-09-20T09:54:21","date_gmt":"2022-09-20T07:54:21","guid":{"rendered":"https:\/\/www.altercampagne.net\/?p=26471"},"modified":"2022-09-21T22:37:40","modified_gmt":"2022-09-21T20:37:40","slug":"les-escuroux-un-centre-dessai-permaculturel","status":"publish","type":"post","link":"https:\/\/www.altercampagne.net\/?p=26471","title":{"rendered":"Les Escuroux\u00a0: un centre d\u2019essai permaculturel"},"content":{"rendered":"\n

Mathieu Foudral vit depuis quelques ann\u00e9es \u00e0 la ferme des Escuroux<\/a> (Cayrols, Cantal), il y exp\u00e9rimente la permaculture (permanent agriculture). Son premier but a \u00e9t\u00e9 de viser l\u2019autonomie<\/strong>\u00a0: alimentation, \u00e9nergie, eau.
Il nous livre ses retours d\u2019exp\u00e9rience autour d\u2019une premi\u00e8re pr\u00e9sentation focalis\u00e9e sur l\u2019autonomie alimentaire. Il pose la question de ce qui nous nourrit\u00a0vraiment<\/strong>\u00a0: est-ce le potager\u00a0?
Un tableau des apports caloriques de chaque denr\u00e9e alimentaire nous d\u00e9montre le contraire : Huile de tournesol (3700kcal\/100g), Artichaud (186kcal\/100g), Radis rouge (55kcal\/100g).
En r\u00e9sum\u00e9, ce sont les graisses, les l\u00e9gumineuses et les c\u00e9r\u00e9ales qui nous apportent de l\u2019\u00e9nergie.<\/strong>
Rien \u00e0 voir avec le potager classique\u00a0! Selon Mathieu, si l\u2019on veut viser l\u2019autonomie, il vaut donc mieux se focaliser sur les arbres<\/strong>\u00a0: ils produisent beaucoup et demandent peu d\u2019entretien\u00a0: \u00ab\u00a0moins j\u2019en fais, mieux je me porte\u00a0\u00bb. Il cite notamment\u00a0: noisetiers, noyers, ch\u00e2taigniers dont les fruits permettent de faire de la farine ou de l\u2019huile. Mais aussi, patates, haricots, plantes sauvages comestibles. Il insiste bien sur les plantes vivaces qui sont plus robustes que les annuelles gr\u00e2ce \u00e0 un syst\u00e8me racinaire plus d\u00e9velopp\u00e9.<\/p>\n\n\n\n

\"\"<\/a>
Le groupe d’altercyclistes \u00e0 la d\u00e9couverte du terrain de Mathieu<\/figcaption><\/figure>\n\n\n\n

\u00ab Qu\u2019est-ce qui peut faire durer une soci\u00e9t\u00e9 humaine ?<\/strong> \u00bb<\/h4>\n\n\n\n

C\u2019est la question centrale \u00e0 laquelle tente de r\u00e9pondre la permaculture \u00e0 travers trois grands principes : (i) prendre soin de la terre (ii) prendre
soin de l\u2019humain (iii) partager \u00e9quitablement<\/strong>. Cela para\u00eet si \u00e9vident\u2026
Le lendemain, Mathieu nous a fait visiter sa parcelle. Il constate qu\u2019en 15-20 ans le climat a bien chang\u00e9 dans le Cantal. Autrefois appel\u00e9 le pays des milles sources, la zone s\u2019ass\u00e8che, les sources se tarissent et il devient essentiel de canaliser la moindre goutte d\u2019eau en am\u00e9nageant le terrain<\/strong>.
Au travers de son approche permaculturelle, il cherche donc \u00e0 transformer ses 1,7ha, trop longtemps abandonn\u00e9s \u00e0 l\u2019\u00e9levage conventionnel, en \u00e9cosyst\u00e8mes durables, autonomes, nourriciers et r\u00e9silients au changement climatique. Pour Mathieu, la nature est abondante, c\u2019est l\u2019humain qui cr\u00e9\u00e9 la raret\u00e9 en cr\u00e9ant des d\u00e9s\u00e9quilibres, d\u2019o\u00f9 l\u2019id\u00e9e de la permaculture : cr\u00e9er un \u00e9quilibre qui permette de faire revenir l\u2019abondance<\/strong>.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Sur son terrain, on retrouve les \u00e9l\u00e9ments classiques de la conception en permaculture tel que :
Le b\u00e2ti<\/strong> : logis, grange (compos\u00e9e d\u2019une salle de formation au-dessus de l\u2019abri pour les moutons), le g\u00eete en cours de construction ;
Les potagers<\/strong> de zone 1 et 2 dans lesquels sont sem\u00e9s diff\u00e9rents l\u00e9gumes fruits, \u00e0 feuilles, plantes vivaces ou aromatiques ;
Le poulailler<\/strong> accol\u00e9 \u00e0 la serre, qui permet de chauffer naturellement
la serre et de tenir les poules au chaud les journ\u00e9es ensoleill\u00e9es d\u2019hivers ;
Les p\u00e2turages pour les moutons<\/strong> ;
Les mares<\/strong>, v\u00e9ritables r\u00e9servoirs de biodiversit\u00e9 ;
Le syst\u00e8me de p\u00e9do-\u00e9puration<\/strong> ;
Le bois, le ruisseau, la source, les panneaux solaires et la batterie portative<\/strong> : ressources vitales pour l\u2019\u00e9cosyst\u00e8me (dont Mathieu).<\/p>\n\n\n\n

Cependant, c\u2019est la parcelle en agroforesterie<\/strong> qui retient l\u2019attention. Sur une partie du terrain en pente, diff\u00e9rentes essences d\u2019arbres, arbustes, lianes et plantes vivaces ont \u00e9t\u00e9 plant\u00e9es le long de trois baissi\u00e8res (butte permacole dress\u00e9e suivant une m\u00eame ligne de niveau). Les avantages de cet
\u00e9l\u00e9ment sont nombreux\u00a0: En plus d\u2019\u00eatre esth\u00e9tique, nourricier pour la faune (humain inclus) et la flore, il freine le ruissellement des eaux<\/strong> de pluie gr\u00e2ce \u00e0 un r\u00e9seau racinaire permettant une infiltration profonde. De l\u2019autre c\u00f4t\u00e9 de la baissi\u00e8re, un chemin a \u00e9t\u00e9 nivel\u00e9 et l\u2019exc\u00e9dent de terre a \u00e9t\u00e9 dispos\u00e9 en aval pour constituer une butte d\u2019ombrage. De nombreuses
essences venant du sud telles que Paulownias (\u00e0 grandes feuilles rondes\u00a0!), poivriers du Sichuan ou autres Argousiers ont \u00e9t\u00e9 plant\u00e9es sur ces m\u00eames
buttes afin de fournir un grand nombre de services \u00e0 l\u2019ensemble du syst\u00e8me (protection, nutriments, r\u00e9servoir de biodiversit\u00e9\u2026). Ces plantes supportent mieux la chaleur que les plantes end\u00e9miques et permettent \u00e0 d\u2019autres plus fragiles et nourrici\u00e8res de se d\u00e9velopper dans leur ombrage bienveillant. Il
pr\u00e9conise d\u2019en essayer plein. \u00ab\u00a0Il faut filer un coup de main \u00e0 la nature<\/strong>, parce que l\u00e0, \u00e7a va trop vite pour elle\u00a0\u00bb\u00a0: nous affirme t-il. <\/p>\n\n\n\n

Les espaces non cultiv\u00e9s entre les baissi\u00e8res sont entretenus par des
moutons. Cet ensemble agro-forestier-pastoral tente de recr\u00e9er les lisi\u00e8res d\u2019abondance des for\u00eats primaires au temps jadis.
Il ne faut pas voir la ferme des Escuroux comme un site de production maraich\u00e8re mais comme un site de recherche permaculturelle<\/strong>. Il faudra de nombreuses ann\u00e9es encore pour que le site s\u2019auto-entretienne sans trop d\u2019intervention humaine mais il est indubitable que la solution test\u00e9e par
Mathieu sera une des briques de l\u2019agro\u00e9cologie de demain.<\/p>\n\n\n\n

Adrien et Aur\u00e9lien <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Mathieu Foudral vit depuis quelques ann\u00e9es \u00e0 la ferme des Escuroux (Cayrols, Cantal), il y exp\u00e9rimente la permaculture (permanent agriculture). Son premier but a \u00e9t\u00e9 de viser l\u2019autonomie\u00a0: alimentation, \u00e9nergie, eau. Il nous livre ses retours d\u2019exp\u00e9rience autour d\u2019une premi\u00e8re pr\u00e9sentation focalis\u00e9e sur l\u2019autonomie alimentaire. Il pose la question de … <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":316,"featured_media":26710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3471,3483,4313,3489,4357,3486],"tags":[271,294,1648,4422],"class_list":["post-26471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-auvergne-rhone-alpes","category-agriculture","category-altertour","category-alimentation","category-edition-2022","category-environnement","tag-autonomie","tag-permaculture","tag-cantal","tag-les-escuroux"],"yoast_head":"\nLes Escuroux\u00a0: un centre d\u2019essai permaculturel - AlterTour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.altercampagne.net\/?p=26471\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Escuroux\u00a0: un centre d\u2019essai permaculturel - AlterTour\" \/>\n<meta property=\"og:description\" content=\"Mathieu Foudral vit depuis quelques ann\u00e9es \u00e0 la ferme des Escuroux (Cayrols, Cantal), il y exp\u00e9rimente la permaculture (permanent agriculture). Son premier but a \u00e9t\u00e9 de viser l\u2019autonomie\u00a0: alimentation, \u00e9nergie, eau. Il nous livre ses retours d\u2019exp\u00e9rience autour d\u2019une premi\u00e8re pr\u00e9sentation focalis\u00e9e sur l\u2019autonomie alimentaire. Il pose la question de ... 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