{"id":4676,"date":"2010-07-19T16:18:26","date_gmt":"2010-07-19T14:18:26","guid":{"rendered":"http:\/\/www.altercampagne.net\/?p=4676"},"modified":"2020-03-06T13:59:51","modified_gmt":"2020-03-06T12:59:51","slug":"etape-du-19-juillet-ferme-du-four-a-pain-halte-aux-marees-vertes-et-lherbarius","status":"publish","type":"post","link":"https:\/\/www.altercampagne.net\/?p=4676","title":{"rendered":"La Ferme du Four \u00e0 Pain, Halte aux Mar\u00e9es Vertes et l&rsquo;Herbarius"},"content":{"rendered":"<p><strong>La ferme aux mille pains<\/strong><\/p>\n<p>D\u00e9part en direction du Sud. Pause chez G\u00e9rard Launay et Claire Salvignol (Le Breuil \u2013 EARL Au Four \u00e0 Pain 22400 Henansal &#8211; <strong><a href=\"http:\/\/www.altercampagne.net\/?p=4537\">Voir l&rsquo;article de Ouest-France<\/a><\/strong>). Visite d\u2019un moulin \u00e0 farine artisanale sur meule de pierre (Astri\u00e9) install\u00e9 dans une ferme qui multiplie les d\u00e9veloppements alternatifs (culture de bl\u00e9 noir, bois d\u00e9chiquet\u00e9 pour le chauffage, phyto-\u00e9puration, boulangerie artisanale), d\u00e9monstration d\u2019une coupe de bardeaux (tuile de bois de ch\u00e2taigner fendu pour la couverture des toits) par Herv\u00e9 Lesage install\u00e9 \u00e0 Plai Boulles et pr\u00e9sent sur la ferme lors des portes ouvertes.<\/p>\n<p><strong>Halte aux mar\u00e9es vertes<\/strong><\/p>\n<p>Soir\u00e9e : conf\u00e9rence anim\u00e9e par Michel Guillemot de l\u2019association Halte aux Mar\u00e9es Vertes en pr\u00e9sence d\u2019Andr\u00e9 Ollivro et du Dr Claude Lesn\u00e9. Il y a quelques ann\u00e9es l\u2019\u00c9tat a \u00e9t\u00e9 reconnu par la justice comme responsable de la prolif\u00e9ration des algues vertes provenant des rejets dans la mer des effluents des exploitations d\u2019\u00e9levage industriel de porc. L\u2019\u00c9tat a \u00e9t\u00e9 d\u00e9clar\u00e9 responsable de la situation et condamn\u00e9. L\u2019association a demand\u00e9 la simple application de la loi \u00ab pollueur-payeur \u00bb. Le ramassage et le traitement des algues vertes sur les plages bretonnes co\u00fbtent 30 000 euros par jour ! Cette fausse solution ne traite pas la cause de la prolif\u00e9ration qui provoque des d\u00e9gagements d\u2019hydrog\u00e8ne sulfur\u00e9 et autres d\u00e9riv\u00e9s du soufre. Ces gaz ont d\u00e9j\u00e0 provoqu\u00e9 plusieurs accidents mortels souvent ni\u00e9s ou occult\u00e9s par l\u2019\u00c9tat. Actuellement, ce sont 100 000 tonnes par an d\u2019algues qui sont ramass\u00e9es. L\u2019\u00c9tat propose une solution de valorisation par m\u00e9thanisation en usines. Mais elle sera financ\u00e9e par les collectivit\u00e9s et non par les \u00e9leveurs industriels de porcs. Pourtant des solutions existent : la r\u00e9duction de la densit\u00e9 des \u00e9levages (3 porcs par habitant dans la r\u00e9gion), les \u00e9levages extensifs sur paille, l\u2019arr\u00eat d\u2019une surproduction qui profite aux exportateurs mais pas aux habitants.<\/p>\n<p>Planguenoual : Visite des jardins de l&rsquo;<strong><a href=\"http:\/\/www.herbarius.net\/\" target=\"_blank\" rel=\"noopener noreferrer\">Herbarius <\/a><\/strong>avec notre accueillante Florence Golley (www.eco22.net). Florence a d\u00e9velopp\u00e9 un jardin m\u00e9di\u00e9val dont l\u2019organisation g\u00e9ographique est dict\u00e9e par le nombre d\u2019or. Il y a aussi un magnifique jardin de plantes m\u00e9dicinales tr\u00e8s p\u00e9dagogique.<br \/>\n<strong><a href=\"http:\/\/www.altercampagne.net\/?p=4543\">Lire l&rsquo;article Ouest-France<\/a><\/strong><\/p>\n<p>La soir\u00e9e se termine autour d\u2019un feu au son des guitares.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La ferme aux mille pains D\u00e9part en direction du Sud. Pause chez G\u00e9rard Launay et Claire Salvignol (Le Breuil \u2013 EARL Au Four \u00e0 Pain 22400 Henansal &#8211; Voir l&rsquo;article de Ouest-France). Visite d\u2019un moulin \u00e0 farine artisanale sur meule de pierre (Astri\u00e9) install\u00e9 dans une ferme qui multiplie les &#8230; <\/p>\n<div><a href=\"https:\/\/www.altercampagne.net\/?p=4676\" class=\"more-link\">Read More<\/a><\/div>\n","protected":false},"author":214,"featured_media":17642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3483,3472,3493],"tags":[20,496,1301,1669,2095,2155,2156,2158,2198,2216,2334,2335],"class_list":["post-4676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","category-bretagne","category-edition-2010","tag-bretagne","tag-herbarius","tag-altertour-2010","tag-cotes-darmor","tag-2095","tag-henansal","tag-ferme-du-four-a-pain","tag-planguenoual","tag-michel-guillemot","tag-claude-lesne","tag-halte-aux-marees-vertes","tag-florence-golley"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Ferme du Four \u00e0 Pain, Halte aux Mar\u00e9es Vertes et l&#039;Herbarius - AlterTour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.altercampagne.net\/?p=4676\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Ferme du Four \u00e0 Pain, Halte aux Mar\u00e9es Vertes et l&#039;Herbarius - AlterTour\" \/>\n<meta property=\"og:description\" content=\"La ferme aux mille pains D\u00e9part en direction du Sud. 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