{"id":5509,"date":"2016-07-21T19:00:22","date_gmt":"2016-07-21T17:00:22","guid":{"rendered":"http:\/\/www.altercampagne.net\/?p=5509"},"modified":"2019-09-13T16:45:07","modified_gmt":"2019-09-13T14:45:07","slug":"journee-de-repos-du-20-juillet-les-ferme-des-pinsons-a-saint-thual","status":"publish","type":"post","link":"https:\/\/www.altercampagne.net\/?p=5509","title":{"rendered":"Journ\u00e9e de repos du 20 juillet : la Ferme des Pinsons \u00e0 Saint Thual"},"content":{"rendered":"

\"\"A l\u2019occasion de la journ\u00e9e de repos du 20 juillet \u00e0 la Ferme du Pressoir<\/strong><\/a> \u00e0 Saint Pern (35190). L\u2019association Botmobil<\/strong><\/a> est venu encadrer un chantier participatif d\u2019enduits terre paille pendant que Justine et Ronan de la Ferme du Pinsons<\/strong><\/a> proposaient un atelier de fabrication de brioches dans le four \u00e0 pain de la Ferme du Pressoir.<\/p>\n

Passionn\u00e9 par l\u2019ornithologie, le voyage et la boulangerie, Justine a rencontr\u00e9 Ronan \u00e0 l\u2019occasion d\u2019un woofing dans le sud de la France. Ronan s\u2019int\u00e9resse au maraichage et aux vari\u00e9t\u00e9s anciennes. Un CAP Boulangerie et un BPREA maraichage bio plus tard, Patrick, l\u2019oncle de Ronan, leur met \u00e0 disposition 2 hectares sur sa ferme. C\u2019est une ferme conventionnelle avec 40 vaches laiti\u00e8res en p\u00e2turage. Elle n\u2019a pas \u00e9t\u00e9 modernis\u00e9 et serait facilement convertible en bio.<\/p>\n

Malgr\u00e9 des visions potentiellement divergentes sur le devenir de la ferme entre le jeune couple et le propri\u00e9taire, Patrick a facilit\u00e9 leur installation en d\u00e9butant la conversion en bio de la parcelle un an avant leur arriv\u00e9e. Sur le village ils sont la premi\u00e8re parcelle en conversion bio\u00a0!<\/p>\n

Pendant les travaux\u00a0 d\u2019installation du fournil, Justine allait faire son pain chez J\u00e9r\u00f4me Thomas, un illustre paysan boulang\u00e9 du coin. J\u00e9r\u00f4me leur a donner pas mal de conseils et leur a fourni les semences pour d\u00e9marrer la culture du bl\u00e9. Justine et Ronan cultivent 3 vari\u00e9t\u00e9s : le Rouge de Bordeaux, le Renan et le Camp R\u00e9my sur 1 hectare. L\u2019hectare restant est d\u00e9di\u00e9 aux l\u00e9gumes. Ils aimeraient r\u00e9cup\u00e9rer en location 3 hectares suppl\u00e9mentaires nos loin de la ferme.<\/p>\n

Pour l\u2019instant, Justine utilise un petit four en m\u00e9tal en chauffe direct d\u2019un volume de 35 kg. Elle produit entre 120 et 150 kg de pain, des brioches et des biscuits par semaine n\u00e9cessaire \u00e0 l\u2019\u00e9quilibre \u00e9conomique de l\u2019activit\u00e9. \u00a0Ils ont pour projet de r\u00e9nover le four de la ferme plus grand et plus ergonomique. A terme, la production de l\u00e9gumes devrait repr\u00e9senter les 2\/3 de l’activit\u00e9 \u00e9conomique.<\/p>\n

En pleine installation ils essaient de participer aux r\u00e9unions du R\u00e9seau Semences Paysannes<\/strong><\/a> et de Triptoleme<\/a><\/strong>. Ils tentent \u00e9galement de garder le lien avec les autres paysans locaux. Le mercredi matin, ils sont pr\u00e9sents sur le petit march\u00e9 organis\u00e9 par la Ferme du Pressoir \u00e0 Saint Pern, le vendredi apr\u00e8s-midi au magasin de producteurs \u00ab\u00a0Co’pain paysans\u00a0\u00bb \u00e0 Saint Pierre de Plesguen et sur de nombreux \u00e9v\u00e9nements militants. Justine et Ronan cherchent encore le bon \u00e9quilibre entre production\/transformation, vente et lien avec les autres producteurs.<\/p>\n

L\u2019atelier de fabrication de brioche \u00e9tait tr\u00e8s convivial et instructif, les enfants du centre de loisir du village nous ont rejoints au moment de la cuisson. A la sortie du four, les brioches ont eu \u00e0 peine le temps de refroidir qu\u2019elles \u00e9taient d\u00e9j\u00e0 englouties par les enfants et les Altercyclistes jusqu\u2019\u00e0 la derni\u00e8re miette.<\/p>\n

Merci \u00e0 Justine et Ronan, nous leur souhaitons de s\u2019\u00e9panouir dans leur projet et de continuer \u00e0 r\u00e9aliser leurs r\u00eaves.<\/p>\n","protected":false},"excerpt":{"rendered":"

A l\u2019occasion de la journ\u00e9e de repos du 20 juillet \u00e0 la Ferme du Pressoir \u00e0 Saint Pern (35190). L\u2019association Botmobil est venu encadrer un chantier participatif d\u2019enduits terre paille pendant que Justine et Ronan de la Ferme du Pinsons proposaient un atelier de fabrication de brioches dans le four … <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":214,"featured_media":15488,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3483,3472,3459],"tags":[2531,2851,2850,2849,2846,2704,2536,2535,2534,2533,2532,20,2530,2529,2528,2512,1652,964,423,413,383],"class_list":["post-5509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","category-bretagne","category-edition-2016","tag-triptoleme","tag-altertour2016","tag-accueillant-2016","tag-accueillant2016","tag-accueillant","tag-alterjournaliste","tag-copain-paysans","tag-saint-pierre-de-plesguen","tag-ronan-marquet","tag-maraichage","tag-rsp","tag-bretagne","tag-saint-thual","tag-ferme-du-pressoir","tag-ferme-des-pinsons","tag-saint-pern","tag-1652","tag-pain","tag-reseau-semences-paysannes","tag-ille-et-vilaine","tag-altertour-2016"],"yoast_head":"\nJourn\u00e9e de repos du 20 juillet : la Ferme des Pinsons \u00e0 Saint Thual - AlterTour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.altercampagne.net\/?p=5509\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Journ\u00e9e de repos du 20 juillet : la Ferme des Pinsons \u00e0 Saint Thual - AlterTour\" \/>\n<meta property=\"og:description\" content=\"A l\u2019occasion de la journ\u00e9e de repos du 20 juillet \u00e0 la Ferme du Pressoir \u00e0 Saint Pern (35190). 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